Stuffing Clam Balls at Travis Moran blog

Stuffing Clam Balls. each clam gets about a heaping teaspoon of stuffing. Then a quick drizzle of olive oil over top of each stuffed clam and into the oven they go to. The clams are minced and combined with the other ingredients to form small balls that are then fried to perfection. ½ cup finely chopped scallions. these crispy and flavorful bites are made with fresh clams, breadcrumbs, herbs, and spices. 24 littleneck clams, shucked, plus ½ cup clam juice. for this delectable quahog. ¼ cup grated grana padano. 2 tablespoons each chopped celery, green pepper and sweet. Melt butter in saucepan, add clam juice ,minced clams. 1 cup panko bread crumbs. 1 tablespoon chopped fresh italian parsley. 2 hot pickled cherry peppers, seeded and finely chopped, plus 2 tablespoons brine from the jar.

Air Fryer Stuffed Clams Air Frying Foodie
from airfryingfoodie.com

The clams are minced and combined with the other ingredients to form small balls that are then fried to perfection. 2 tablespoons each chopped celery, green pepper and sweet. these crispy and flavorful bites are made with fresh clams, breadcrumbs, herbs, and spices. Then a quick drizzle of olive oil over top of each stuffed clam and into the oven they go to. 1 cup panko bread crumbs. ½ cup finely chopped scallions. 1 tablespoon chopped fresh italian parsley. for this delectable quahog. Melt butter in saucepan, add clam juice ,minced clams. ¼ cup grated grana padano.

Air Fryer Stuffed Clams Air Frying Foodie

Stuffing Clam Balls Then a quick drizzle of olive oil over top of each stuffed clam and into the oven they go to. these crispy and flavorful bites are made with fresh clams, breadcrumbs, herbs, and spices. ¼ cup grated grana padano. The clams are minced and combined with the other ingredients to form small balls that are then fried to perfection. 2 tablespoons each chopped celery, green pepper and sweet. for this delectable quahog. Then a quick drizzle of olive oil over top of each stuffed clam and into the oven they go to. Melt butter in saucepan, add clam juice ,minced clams. ½ cup finely chopped scallions. 24 littleneck clams, shucked, plus ½ cup clam juice. each clam gets about a heaping teaspoon of stuffing. 1 tablespoon chopped fresh italian parsley. 1 cup panko bread crumbs. 2 hot pickled cherry peppers, seeded and finely chopped, plus 2 tablespoons brine from the jar.

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